Foil Wrapped Tilapia
Ingredients:
2pcs Tilapia (500g each)
100g onion leeks
10g ginger sliced
100g Lee Kum Kee Char Siu Sauce
to taste - salt and pepper
Procedure:
Clean and scale the tilapia.
Fill cavity of each tilapia with leeks and ginger.
Brush fish with Lee Kum Kee Char Siu sauce and wrap it with foil.
Place on top of the grill for about 5 minutes each side or until cooked.
Serve and enjoy!
*original recipe from Lee Kum Kee Philippines Big Grill Masters Event 2016
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