Ingredients:
2 (185 g)cans SAN MIGUEL DEL MAR TUNA CHUNKS IN WATER, drained
1 (230 g) pack lettuce, pre-washed
3 pc MAGNOLIA BROWN EGGS, boiled, peeled, sliced into quarters
1/4 kg marble potatoes, boiled
1/4 cup French beans, blanched
3 pc tomatoes, sliced
1/4 cup pitted whole black olives
1/4 cup store-bought Italian or French dressing
Procedure:
Arrange tuna, lettuce, eggs, potatoes, beans, tomatoes and olives in a salad bowl.
Serve with salad dressing.
Makes 6 servings.
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