Thursday, June 16, 2016

Tokyo Style Grilled Chicken

2kg        Chicken thigh fillet, skin on
150g LKK Chicken marinade
10g         ginger, grated
5g         white sesame seeds, toasted
30g         pineapple juice
30g         leeks, sliced
to taste salt and pepper

How to cook:

  • Combine LKK Chicken marinade, grated ginger, toasted white sesame seeds, pineapple juice, sliced leeks and season mixture with salt and pepper.
  • Marinate the chicken thigh fillet in the mixture overnight.
  • Grill the chicken for 4-5 minutes per side or until chicken is cooked. Use the leftover marinade as basting sauce.
  • Serve and enjoy!

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