2kg Chicken thigh fillet, skin on
150g LKK Chicken marinade
10g ginger, grated
5g white sesame seeds, toasted
30g pineapple juice
30g leeks, sliced
to taste salt and pepper
How to cook:
- Combine LKK Chicken marinade, grated ginger, toasted white sesame seeds, pineapple juice, sliced leeks and season mixture with salt and pepper.
- Marinate the chicken thigh fillet in the mixture overnight.
- Grill the chicken for 4-5 minutes per side or until chicken is cooked. Use the leftover marinade as basting sauce.
- Serve and enjoy!