Wednesday, May 4, 2016

Korean Beef Stew

Korean Beef Stew
Serves 4.

 1 kilo beef shank, cut into slices
¾ cup Premium Soy Sauce
1 ½ cup         beef broth or enough to cover mixture
½ cup leeks, sliced
1 tbsp sesame seeds
1 tbsp Chili Garlic Sauce
1 tbsp Sesame Oil
¾ cup sugar


In a sauce pan, combine all ingredients and simmer for 2 hours covered until beef is super tender. Serve with hot rice. Add water if  need be.


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