Monday, May 9, 2016

Oriental Buffalo Wings


Ingredients:

1 kilo chicken wings, cut into 3, discard the small bone
1 cup tomato catsup
3/4 cup         brown sugar
1 cup Premium Soy Sauce
2 tbsp Chili Garlic Sauce

 Procedure:

In a mixing bowl, combine catsup, sugar, Premium Soy Sauce and Chili Garlic Sauce.  Mix well.  Add in chicken wings and mix well.  Marinate for at least 30 minutes.

Arrange wings with the sauce in a baking dish and bake in the oven at 350 degrees for 45 minutes.  
Or, option to fry.  Simmer chicken in marinade mix for about 15 minutes.  Drain sauce before frying.

Serves 6.

Enjoy!

Recipe by Sandy Daza
for Lee Kum Kee

Wednesday, May 4, 2016

Korean Beef Stew

Korean Beef Stew
Serves 4.

Ingredients:
 1 kilo beef shank, cut into slices
¾ cup Premium Soy Sauce
1 ½ cup         beef broth or enough to cover mixture
½ cup leeks, sliced
1 tbsp sesame seeds
1 tbsp Chili Garlic Sauce
1 tbsp Sesame Oil
¾ cup sugar

 Procedure:

In a sauce pan, combine all ingredients and simmer for 2 hours covered until beef is super tender. Serve with hot rice. Add water if  need be.

Enjoy!


Tuesday, May 3, 2016

Pinoy Cuapao

Pinoy Cuapao Recipe
Serves 6-8.

Ingredients:
1 kilo lean pork liempo, whole
1 cup Premium Soy Sauce
1 cup pork or chicken broth
2 tbsp garlic, chopped
1/3 cup sugar
¼ cup Chinese cooking wine
2 tbsp Hoisin Sauce
1 star anise
¾ cup red onions, sliced
2 tbsp whole peppercorns
¼ cup wansoy, chopped
2 tbsp peanut butter
1 tbsp Sesame oil
2 tbsp cornstarch
1 cup spicy peanuts, chopped
20 sprigs         wansoy stalk
10 pcs pandesal or siopao bread

Procedure:
Combine all ingredients from Soy Sauce to Sesame Oil. Mix well. Simmer mixture in a sauce pan and add in liempo. Simmer in low fire covered for at least 1 1/2 hour or until a knife slides in slowly to show tenderness. Make sure liempo is submerged in the liquid. If not, add more broth.

When tender, remove liempo and refrigerate until chilled. Strain sauce and chill in the fridge.  When liempo is chilled (about 5 hours), slice liempo in half, then thinly (about 3 inches wide and 1/6 inch thick). Make sure to slice across the grain. Arrange slices in a baking dish.

Discard the fat from the chilled sauce.  Add 2 tbsp cornstarch diluted in 2 tbsp of water and simmer to thicken (abount 3-5 minutes).  Pour sauce over sliced liempo. Heat in an oven for 5 minutes at 350 degrees, or simmer on a stove top.
 
To assemble, put a slice of liempo in a steamed bun or pandesal. Sprinkle with spicy peanuts and top with wansoy.

Enjoy!

Monday, May 2, 2016

Fried Meatballs with Sweet Chili Garlic Sauce

Fried Meatballs with Sweet Chili Garlic Sauce

Serves 5 – 8 persons
Prep Time 15 mins. Cooking Time 15 mins.

Meatball ingredients:
500   grams ground pork
   1   tsp. Chili Garlic Sauce
   2   tsps. spring onions, chopped
  ½   cup water chestnuts, minced (can substitute with minced singkamas)
   4   tbsps. Oyster Sauce
   1   tbsp. Sesame Oil
   1   tbsp. rice wine
   1   pc.  egg
  ½   cup cornstarch

        Oil for deep-frying

Sauce Mix:
  ¼   cup vinegar
   1   tbsp. + 2 tsps. sugar
   1   tsp. Garlic Sauce
  ¼   cup banana catsup
  ¾   cup water
  ¼   tsp. salt
   1   tsp. cornstarch dissolved in 1/4 cup water

Procedure:
1. Mix all meatball ingredients in a bowl until well blended.
2. Shape into balls and deep-fry until golden brown.
3. In a separate pan, heat sauce mix until thick.  Serve with meatballs while hot.

LEE KUM KEE EVERYDAY MEALS RECIPE BOOK
VERSION 2 OF PROCEDURES AS PROOF READ WITH CHEF ABBY
As of July 8, 2004