1 kilo chicken wings, cut into 3, discard the small bone
1 cup tomato catsup
3/4 cup brown sugar
1 cup Premium Soy Sauce
2 tbsp Chili Garlic Sauce
In a mixing bowl, combine catsup, sugar, Premium Soy Sauce and Chili Garlic Sauce. Mix well. Add in chicken wings and mix well. Marinate for at least 30 minutes.
Arrange wings with the sauce in a baking dish and bake in the oven at 350 degrees for 45 minutes.
Or, option to fry. Simmer chicken in marinade mix for about 15 minutes. Drain sauce before frying.
Recipe by Sandy Daza
for Lee Kum Kee